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Meet our Judges

Head Judge - Keith Fisher

Keith Fisher

I’m looking forward to seeing excellence shine through...

Find out from Keith what’s important when judging Charcuterie...

Our Judges

The team of World Charcuterie Awards judges include Charcuterie Experts from the meat, hospitality, and retail industries – makers, buyers, consultants, restaurateurs, chefs – plus top food writers. Find out more information on the Awards

More to come...

The final judging line-up will be confirmed by February 2023.

An Important Announcement
from the World Charcuterie Awards

Firstly, we want to extend a sincere thank you for your support. The World Charcuterie Awards team are so buoyed up and excited by the interest in and enthusiasm for the launch of the first ever World Charcuterie Awards and we have such an incredible team of judges and experts working with us on this project.

It is with deep frustration and regret, therefore, that due to unforeseen changes in the regulatory environment for importing Charcuterie products, we have hit upon major obstacles to holding our judging event in March 2023.

We are working hard towards overcoming these issues so we can host the Awards in the near future and we hope very much that you will continue to follow and support our progress in this.
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We are so very grateful for your understanding, and we will update you as soon as we can. Do not hesitate, please, to get in touch with any queries.

3rd February 2023