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Meet our Judges

Head Judge - Keith Fisher

Keith Fisher

I’m looking forward to seeing excellence shine through...

Find out from Keith what’s important when judging Charcuterie...
Meet Keith Fisher

Our Judges

The team of World Charcuterie Awards judges include Charcuterie Experts from the meat, hospitality, and retail industries – makers, buyers, consultants, restaurateurs, chefs – plus top food writers. Find out more information on the Awards…

Click on Judges name to find out more...
Meet our Judges
Adam Johnson
Adrian Boswell
Adrian Boswell
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Alan Kirby
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Alec Paterson
Alessandro Grano
Alessandro Grano
Andrew Sharp
Andrew Sharp
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Andy Clarke
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Ann Keymeulen
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Annette Woolcock
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Anton Edelmann
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Bernadette Lalonde
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Bill Knott
Brian Polcyn
Brian Polcyn
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Brigette Hardy
Bruce Langlands
Bruce Langlands
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Cass Titcombe
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Charles Turnbull
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Chris Eyre
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Chris Leach
Colin Woodall
Colin Woodall
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Darina Allen
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David Gigli
Eleanor Ford
Eleanor Ford
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Felicity Cloake
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Fergus Collins
Franck Pontais
Franck Pontais
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Frank Coughlan
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Giancarlo Caldesi
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Harry Wallop
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James Allcock
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James Edwards
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James Grant
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James Robinson
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Jeremy Lee
Jesse Dunford Wood
Jesse Dunford Wood
John Axon
John Axon
More to come...

The final judging line-up will be confirmed by February 2023.

World Charcuterie Awards 2023 Sponsors
Woolcool
Weschenfelder Direct
Speciality Fine Food Fair 2023
Slow Food
Invest Northern Ireland
Humidity Solutions
Eat Game
Chr Hansen
Angel Refrigeration
World Charcuterie Awards 2023 Supporters
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