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Judging Week

What's Happening...

This year we’ve launched the World Charcuterie Awards, the only Global Awards for Charcuterie.

With over 400 products entered from 17 countries – it’s a great start.

Judging Week opens on Monday 21 August and ends late afternoon on Friday 25 August and takes place at the Billingsgate Kitchen located in Billingsgate Market.

What Henrietta says...

"Having run British Charcuterie Live Awards for several years, I believe the time has come to open up the Awards to all comers from all over the world.
As Charcuterie becomes increasingly popular, it's far more challenging to understand, recognise, and buy good quality products. Our Awards can solve these dilemmas though its Medals.
Above all else, I want you all to enjoy and experience Charcuterie at its Best."
Judging Week
Henrietta Green

Getting Ready...

Scroll through the images below to see our team hard at work to make Judging Week the best it can be!

Comments from Our Judges

Our Head Judge - Keith Fisher

Keith has worked within the meat industry for all of his working life and is a fourth-generation butcher in his family. He began his career working in an abattoir at the tender age of fifteen. Over the last fifty years, he has accrued an incomparable level of expertise in the meat industry. We are delighted to have him sharing some of his knowledge with our illustrious judging panel.

What our Judges are looking for...

The Worldwide importance of the Awards...

How our entrants can benefit...

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