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Global, Independent, Annual Awards
Entry open 16 May 2023 to 9 July 2023
Open to
Charcuterie Products
made by

Professional Charcuterie Makers

anywhere in the World or their UK-based Importers
Judging to take place in the UK on 23 to 25 August 2023
by a

Panel of International Charcuterie Experts

Buyers, Butchers, Chefs, Consultants, Distributors, Food Writers, Importers, Makers, Restaurateurs & Teachers

Until now, no World Awards have existed...

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— Entry Open from 16th May to 9th July —

World Charcuterie
Awards 2023

Save £10 off each Product entered
(available until 18th June)
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